Chocolate Raisin Oatmeal Cookies
Perfectly blending chewy texture, rich sweetness, and a touch of nostalgia, these Chocolate Raisin Oatmeal Cookies are the ultimate treat for any cookie lover. Packed with hearty rolled oats, plump raisins, and decadent semi-sweet chocolate chips, these cookies strike the ideal balance between wholesome and indulgent. Infused with hints of warm cinnamon and vanilla, every bite delivers a comforting burst of flavor. With a quick prep time of just 15 minutes and a short bake time, these cookies are easy to whip up for family gatherings, afternoon snacks, or as a charming homemade gift. Their soft centers and lightly golden edges create the perfect bite, making them a delightful companion to a glass of milk or a hot cup of coffee. For anyone seeking a classic cookie recipe with a modern twist, these chocolate raisin oatmeal treats are a must-bake!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
- 1 cup semi-sweet chocolate chips or chunks
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the rolled oats, raisins, and chocolate chips until evenly distributed.
Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft, which is perfect.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Chocolate Raisin Oatmeal Cookies with a cold glass of milk or a warm cup of coffee!
Nutrition Facts
Calories |
5117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.0 g | 242% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2686 mg | 117% | |
| Total Carbohydrate | 800.6 g | 291% | |
| Dietary Fiber | 55.2 g | 197% | |
| Total Sugars | 442.5 g | ||
| Protein | 93.9 g | 188% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 642 mg | 49% | |
| Iron | 33.9 mg | 188% | |
| Potassium | 3450 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
