Apple Puffed Pancake
Transform your breakfast or brunch game with this irresistible Apple Puffed Pancake, a show-stopping dish that’s as easy as it is impressive. This oven-baked delight starts with tender, caramelized cinnamon apples nestled in a cast-iron skillet and topped with a fluffy, custard-like batter made from pantry staples like eggs, flour, and milk. As it bakes, the pancake puffs dramatically, creating a golden, airy masterpiece that’s perfect for sharing. Finish it with a dusting of powdered sugar and a drizzle of maple syrup for a touch of sweetness. With just 15 minutes of prep and 20 minutes in the oven, this stunning creation is an effortless centerpiece for weekend mornings or holiday gatherings. Keywords: apple puffed pancake, baked pancake, caramelized apples, easy brunch recipes, skillet pancake.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 large apples
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 0.75 cup all-purpose flour
- 0.75 cup whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons powdered sugar (optional, for topping)
- 2 tablespoons maple syrup (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C).
Peel, core, and thinly slice the apples.
Place a 10-inch oven-safe skillet (preferably cast iron) over medium heat and melt 4 tablespoons of unsalted butter.
Add the sliced apples to the skillet and sprinkle with granulated sugar and ground cinnamon. Sauté for 4-5 minutes until the apples are tender and slightly caramelized. Remove from heat.
In a blender, combine the all-purpose flour, whole milk, eggs, vanilla extract, and salt. Blend for 15-20 seconds until the batter is smooth and well-mixed.
Pour the batter evenly over the apples in the skillet.
Immediately transfer the skillet to the preheated oven and bake for 18-20 minutes or until the pancake is puffed and golden brown.
Carefully remove the skillet from the oven (it will be very hot). Let the pancake cool slightly, as it will deflate a bit.
Dust with powdered sugar and serve warm with maple syrup if desired.
Nutrition Facts
Calories |
993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 131.0 g | 48% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 111.5 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 303 mg | 23% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
