Apple Ham Cheddar Panini with Apple Butter Mmm
Savor the perfect harmony of sweet, savory, and tangy flavors with this Apple Ham Cheddar Panini with Apple Butter Mmm. Featuring layers of smoky cooked ham, gooey melted cheddar cheese, and crisp slices of Granny Smith apple tucked between golden, buttery sourdough bread, this sandwich is elevated with a generous slather of velvety apple butter for a sweet and spiced twist. Cooked to perfection in a panini press or skillet within minutes, this easy gourmet panini offers a delightful balance of textures and flavors in every bite. Perfect for a cozy lunch, a quick dinner, or even a picnic, this irresistible recipe is sure to become a favorite in your kitchen. Serve it warm and gooey for ultimate satisfaction!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 tablespoons Apple butter
- 4 slices Cooked ham
- 4 slices Cheddar cheese
- 1 medium, thinly sliced Granny Smith apple
- 2 tablespoons Butter
Instructions
Preheat a panini press or skillet over medium heat.
Spread 1 tablespoon of apple butter onto one side of each slice of sourdough bread.
Layer 2 slices of ham onto the apple butter side of two bread slices.
Place 2 slices of cheddar cheese on top of the ham.
Add a few thin slices of Granny Smith apple on top of the cheese for crunch and tangy flavor.
Top with the remaining slices of sourdough bread, apple butter side facing down, to form two sandwiches.
Spread a thin layer of butter on the outside of each sandwich (both top and bottom).
Place the sandwiches in the preheated panini press and cook for 4-5 minutes, or until the bread is golden brown and crispy and the cheese is melted. If using a skillet, press the sandwich gently with a spatula and cook for 3-4 minutes per side.
Remove the paninis from the heat, let them rest for 1-2 minutes, then slice them in half diagonally to serve.
Enjoy your Apple Ham Cheddar Panini with Apple Butter Mmm!
Nutrition Facts
Calories |
1405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 3409 mg | 148% | |
| Total Carbohydrate | 154.6 g | 56% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 37.5 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 507 mg | 39% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
