Apple Crescent Treats
Indulge in the irresistible charm of Apple Crescent Treats, a quick and easy dessert bursting with warm fall flavors. Perfectly flaky crescent roll dough wraps around a luscious filling of finely diced apples, rich brown sugar, cinnamon, and a hint of vanilla, creating a delightful bite-sized treat that’s ready in under 30 minutes. The buttery apple mixture caramelizes as it bakes, resulting in a golden, aromatic pastry that pairs beautifully with a dusting of powdered sugar for an added touch of sweetness. Ideal for a cozy snack, a party platter, or a quick dessert fix, these homemade apple crescents combine simplicity and decadence to satisfy your cravings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces (1 can) Refrigerated crescent roll dough
- 1 medium, peeled and finely diced Apple
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons, melted Unsalted butter
- 0.5 teaspoons Vanilla extract
- 1 tablespoon Powdered sugar (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a small bowl, mix the diced apple, brown sugar, ground cinnamon, melted butter, and vanilla extract until the apple pieces are well-coated.
Unroll the crescent dough carefully, separating it into 8 triangles on a clean work surface.
Spoon about 1 tablespoon of the apple mixture onto the wider end of each crescent triangle.
Gently roll up each dough triangle, starting at the wide end and working toward the pointed tip, enclosing the apple filling inside. Place the rolled crescents seam-side down on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and fully cooked.
Remove from the oven and allow the treats to cool slightly. If desired, dust them with powdered sugar before serving.
Enjoy your warm and sweet Apple Crescent Treats!
Nutrition Facts
Calories |
6882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 347.2 g | 445% | |
| Saturated Fat | 143.2 g | 716% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 14215 mg | 618% | |
| Total Carbohydrate | 764.6 g | 278% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 240.8 g | ||
| Protein | 129.8 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 39.1 mg | 217% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
