Apple Cranberry Crumb Tart
Delight in the perfect balance of sweet and tart with this irresistible Apple Cranberry Crumb Tart. Featuring a buttery homemade crust, this dessert harmonizes tender, spiced apples and vibrant cranberries for a filling that bursts with autumnal flavor. Topped with a golden oat-pecan crumble, it adds a delightful crunch to every bite. The tart's warm spices, like cinnamon and nutmeg, combined with a touch of lemon juice, elevate the fruit's natural sweetness while keeping it elegantly balanced. Perfect for holiday gatherings or cozy nights in, this make-ahead dessert can be served warm or at room temperature, accompanied by a dollop of whipped cream or a scoop of creamy vanilla ice cream. With its flaky crust, juicy fruit filling, and crisp topping, this tart is an absolute must-try for any dessert enthusiast.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 1 cup unsalted butter (cold, cubed)
- 3 tablespoons cold water
- 4 apples (peeled, cored, and sliced thinly)
- 1.5 cups fresh cranberries
- 0.5 cups brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 0.75 cups rolled oats
- 0.5 cups chopped pecans
- 0.25 cups unsalted butter (melted)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch tart pan with a removable bottom and set aside.
To make the tart crust, mix 1 1/2 cups of all-purpose flour and 1/4 cup of granulated sugar in a medium bowl. Add 1 cup of cold, cubed butter and use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
Add 3 tablespoons of cold water, one tablespoon at a time, and mix until the dough comes together. Form it into a disk, wrap it in plastic wrap, and refrigerate for 15 minutes.
Roll out the chilled dough on a lightly floured surface to fit the tart pan, then transfer it to the pan. Trim any excess dough and press the edges evenly into the pan. Prick the bottom with a fork and bake for 10 minutes. Set aside to cool.
In a large bowl, combine the sliced apples, cranberries, 1/2 cup of brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss until well coated.
To make the crumb topping, combine the rolled oats, 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, chopped pecans, and melted butter. Mix until crumbly.
Pour the apple-cranberry mixture into the pre-baked crust, spreading it out evenly. Sprinkle the crumb topping over the fruit filling.
Bake the tart for 35-40 minutes, or until the filling is bubbly and the topping is golden brown.
Let the tart cool for at least 15 minutes before removing it from the pan. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 41.2 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
