The Best Apple Crumble Pie Ever
Indulge in the ultimate dessert experience with "The Best Apple Crumble Pie Ever" – a showstopping blend of buttery, flaky crust, tender cinnamon-spiced apples, and a golden, crumbly topping that melts in your mouth. This classic recipe takes comfort food to new heights with its perfect balance of sweetness, warm spices like cinnamon and nutmeg, and a touch of tangy lemon juice to brighten the flavors. The homemade crumble topping, enriched with melted butter and vanilla, adds a decadently crunchy layer. With just 30 minutes of prep, this easy apple crumble pie is the epitome of autumn desserts, making it perfect for holiday gatherings, weeknight treats, or any special occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to create an unforgettable dessert experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.25 cups granulated sugar
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (cold, cubed)
- 3 tablespoons ice water
- 6 medium apples (peeled, cored, thinly sliced)
- 0.5 cups brown sugar
- 0.25 cups granulated sugar
- 1 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 tablespoons cornstarch
- 1 tablespoons lemon juice
- 1 cups all-purpose flour
- 0.5 cups brown sugar
- 0.5 cups unsalted butter (melted)
- 1 teaspoons vanilla extract
Instructions
Preheat the oven to 375°F (190°C).
To make the pie crust, combine 1.5 cups flour, 0.25 cups granulated sugar, and 0.5 teaspoons salt in a large bowl.
Add 0.5 cups of cold, cubed butter and cut it into the flour mixture using a pastry cutter or two forks until the mixture resembles coarse crumbs.
Gradually add 3 tablespoons of ice water, one tablespoon at a time, mixing until the dough comes together. Avoid overmixing.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll out the chilled pie dough on a lightly floured surface into a 12-inch circle. Place it into a 9-inch pie dish, trimming any excess dough, and crimp the edges.
In a large bowl, combine the sliced apples, 0.5 cups brown sugar, 0.25 cups granulated sugar, 1 teaspoon cinnamon, 0.25 teaspoons nutmeg, 1 tablespoon cornstarch, and 1 tablespoon lemon juice. Mix well to coat the apples evenly.
Pour the apple mixture into the prepared pie crust and spread it out evenly.
To make the crumble topping, mix 1 cup flour, 0.5 cups brown sugar, 0.5 cups melted butter, and 1 teaspoon vanilla extract in a medium bowl. Stir until the mixture forms coarse crumbs.
Sprinkle the crumble topping evenly over the apple filling.
Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbling.
Remove the pie from the oven and let it cool for at least 1 hour before serving to allow the filling to set.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate apple crumble pie experience!
Nutrition Facts
Calories |
3779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 122.0 g | 610% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 482.5 g | 175% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 242.5 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
