Apple Cranberry Crescent Cookies
Delight your taste buds with the irresistible fusion of warm, spiced fruit and buttery pastry in these Apple Cranberry Crescent Cookies. Perfect for fall gatherings or holiday treats, this recipe combines flaky crescent roll dough with a luscious filling of diced apples, sweet-tart dried cranberries, and a sprinkle of cinnamon sugar. The crescents bake to golden perfection in just 12 minutes, creating a dessert that's as easy to make as it is delicious. A finishing touch of melted butter and a light dusting of powdered sugar adds elegance and flavor to these handheld delights. Whether served with a cup of tea or as part of a festive dessert platter, these apple cranberry cookies are sure to impress with their balance of comfort and sophistication.
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Recipe Information
Ingredients
- 8 ounces Refrigerated crescent roll dough
- 1 medium Apple (peeled, cored, and finely diced)
- 1 cup Dried cranberries
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, combine the diced apple, dried cranberries, granulated sugar, and ground cinnamon. Mix well to evenly coat the fruit with the sugar and cinnamon.
Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
Place a heaping tablespoon of the apple-cranberry filling at the wide end of each triangle.
Carefully roll up each triangle, starting at the wide end and tucking the edges slightly to form a crescent shape.
Place the crescents on the prepared baking sheet, spacing them about 2 inches apart.
Brush the tops of each crescent cookie with melted butter to help them brown and become flaky during baking.
Bake in the preheated oven for 10–12 minutes, or until the crescents are golden brown.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, dust the cookies with powdered sugar before serving. Enjoy!
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 21.9 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
