Apple Brandy Grilled Pork Loin by Emeril
Elevate your grilling game with Emeril’s Apple Brandy Grilled Pork Loin—a juicy, flavor-packed centerpiece for any meal. This recipe features a succulent pork loin marinated in a delectable blend of apple brandy, apple cider, brown sugar, Dijon mustard, and fresh thyme, infusing every bite with sweet, tangy, and herbaceous notes. The pork is grilled to perfection, basted with a simmered marinade for extra depth, and rested for ultimate tenderness. With just 15 minutes of prep time and the smoky embrace of your grill, this dish is perfect for entertaining or a special family dinner. Serve it alongside roasted vegetables or a crisp apple salad for a mouthwatering pairing. Whether you’re a barbecue enthusiast or just love bold, seasonal flavors, this grilled pork loin recipe will quickly become a favorite! Keywords: grilled pork loin, apple brandy pork, Emeril recipe, barbecue pork, apple cider marinade, pork dinner ideas.
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Recipe Information
Ingredients
- 2 pounds Pork loin
- 0.5 cups Apple brandy
- 0.5 cups Apple cider
- 2 tablespoons Brown sugar
- 2 tablespoons Dijon mustard
- 2 Garlic cloves, minced
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
- 2 tablespoons Olive oil
Instructions
In a medium bowl, whisk together apple brandy, apple cider, brown sugar, Dijon mustard, minced garlic, thyme leaves, salt, and black pepper.
Place the pork loin in a large resealable plastic bag and pour in the marinade. Seal the bag and massage the marinade into the pork. Refrigerate for at least 4 hours or overnight for best results.
Preheat your grill to medium heat (around 350°F to 375°F). Lightly oil the grill grates with olive oil to prevent sticking.
Remove the pork loin from the marinade and pat it dry with paper towels. Set the marinade aside and bring it to a boil in a small saucepan, then reduce the heat and simmer for about 5 minutes to use as a baste.
Place the pork loin on the grill and close the lid. Grill for about 20 minutes, turning every 5–7 minutes and basting with the cooked marinade.
Check the internal temperature of the pork loin using a meat thermometer. It should reach 145°F for a perfectly cooked and juicy pork loin.
Once done, remove the pork from the grill and let it rest for 10 minutes before slicing. Resting allows the juices to redistribute throughout the meat.
Slice the pork loin into 1/2-inch thick pieces and serve warm. Pair with roasted vegetables or a crisp apple salad for a complete meal.
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 534 mg | 23% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 6.3 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
