Transform your culinary creations with the vibrant flavors and stunning hue of homemade Annatto Oil! This quick and easy recipe infuses neutral oil with the warm, earthy tones of annatto seeds, resulting in a boldly pigmented, reddish-orange oil perfect for adding color and depth to a wide range of dishes. Whether you're enhancing classic Latin American, Caribbean, or Filipino cuisine, this oil serves as a flavorful base for sautΓ©ing, marinades, or dressings. Ready in under 10 minutes, Annatto Oil is a versatile kitchen staple that stores beautifully, ensuring you always have a burst of color and flavor on hand.
In a small saucepan or skillet, combine the annatto seeds and neutral oil.
Place the pan over medium-low heat and cook, stirring occasionally, for 3-5 minutes. The oil will gradually take on a rich, reddish-orange hue.
Be careful not to let the oil overheat, as burning the seeds can result in a bitter flavor.
Once the oil is infused and vibrantly colored, remove the pan from heat.
Strain the oil through a fine-mesh sieve or cheesecloth to remove the seeds, discarding the solids.
Allow the annatto oil to cool completely before transferring it to a clean, airtight container.
Store the oil at room temperature in a cool, dark place for up to 1 month. Shake well before use.
Calories |
2029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.7 g | 303% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 0.0 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.