Achiote Oil
Infuse vibrant color and earthy flavor into your dishes with this easy-to-make Achiote Oil recipe—a pantry essential in Latin American and Caribbean cooking! Crafted using just two simple ingredients, achiote (annatto) seeds and a neutral-flavored oil, this aromatic oil becomes a stunning reddish-orange hue in just 10 minutes on the stove. Ideal for marinating meats, sautéing vegetables, or drizzling over rice and beans, this achiote oil adds depth and a hint of peppery warmth to your favorite recipes. With minimal effort and maximum versatility, this homemade oil will elevate your culinary creations and keep for up to a month, making it a must-have for home cooks who love bold, authentic flavors.
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Recipe Information
Ingredients
- 3 tablespoons Achiote (annatto) seeds
- 1 cup Neutral-flavored oil (e.g., vegetable, canola, or grapeseed oil)
Instructions
Place the achiote seeds and the oil in a small saucepan or skillet over low heat.
Heat the mixture gently for 7-10 minutes, stirring occasionally, until the oil becomes a vibrant reddish-orange color. Be careful not to let the seeds burn, as this will result in a bitter flavor.
Once the oil has achieved the desired color, remove it from the heat and let it cool slightly.
Strain the oil through a fine-mesh sieve or cheesecloth into a clean, heatproof container to remove the seeds.
Transfer the strained oil to a clean jar or bottle with a tight-fitting lid. Store at room temperature for up to 1 month.
Nutrition Facts
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 0.9 g | 0% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
