Chili Oil Hong You
Elevate your culinary creations with "Chili Oil Hong You," a fiery and aromatic condiment that’s a staple in Sichuan cuisine. This versatile chili oil combines the bold heat of dried red chili flakes with the numbing tingle of Sichuan peppercorns, balanced by the nutty crunch of sesame seeds. Infused with a symphony of spices—ginger, green onions, star anise, bay leaves, and cinnamon—it's gently heated in neutral oil to extract deep, complex flavors. Perfect as a drizzle over dumplings, noodles, or stir-fries, this homemade chili oil delivers a punch of flavor that store-bought versions simply can’t match. Easy to make and with a long shelf life, Chili Oil Hong You is a must-have in your kitchen for adding authentic Chinese flair to any dish.
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Recipe Information
Ingredients
- 50 grams dried red chili flakes (medium heat)
- 2 tablespoons Sichuan peppercorns
- 2 tablespoons white sesame seeds
- 500 ml neutral oil (e.g., vegetable, canola, or grapeseed oil)
- 4 slices ginger (sliced into thin pieces)
- 2 stalks green onions (cut into 2-inch pieces)
- 2 pods star anise
- 3 bay leaves
- 1 stick cinnamon stick
- 1 teaspoon salt
Instructions
Place the dried chili flakes, Sichuan peppercorns, and sesame seeds into a large heatproof bowl. Set aside.
In a small pot, combine the neutral oil, ginger slices, green onions, star anise, bay leaves, and cinnamon stick.
Heat the oil over medium-low heat. Allow the aromatics to infuse into the oil for about 10-15 minutes. Keep the heat low to prevent burning.
Periodically check the temperature of the oil. When it reaches around 350°F (175°C) or when small bubbles form around the aromatics, turn off the heat.
Strain the hot oil through a fine mesh sieve directly over the chili flakes mixture. Be cautious as the oil will bubble and sizzle when it meets the chili flakes.
Add the salt and stir everything together to ensure the spices are well-coated in the oil.
Let the chili oil cool completely before transferring it into a clean jar or container.
Store in a cool, dark place or in the refrigerator for up to one month.
Nutrition Facts
Calories |
4664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 514.4 g | 659% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 6.3 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1519 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
