Chili Ginger Infused Oil
Elevate your culinary creations with this bold and aromatic Chili Ginger Infused Oil, a flavor-packed condiment that brings a fiery kick and zesty warmth to any dish. Crafted with a blend of neutral oil, dried chili flakes, fresh ginger, and garlic, this quick 15-minute recipe transforms everyday meals into gourmet delights. Perfect for drizzling over noodles, stir-fries, roasted vegetables, or grilled proteins, this infused oil delivers a harmonious balance of heat and earthiness. Optional sesame seeds add a subtle nuttiness for an extra layer of taste. Simple to make and versatile in use, this homemade infused oil is a kitchen essential you'll reach for again and again.
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Recipe Information
Ingredients
- 1 cup Neutral oil (e.g., vegetable, canola, or grapeseed oil)
- 2 tablespoons Dried chili flakes
- 1 2-inch piece Fresh ginger, thinly sliced
- 2 cloves Garlic cloves, thinly sliced
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Prepare your ingredients by thinly slicing the ginger and garlic.
In a small saucepan, pour 1 cup of neutral oil and set it over low heat.
Add the sliced ginger and garlic to the oil. Heat them gently, stirring occasionally, for about 5 minutes. The goal is to infuse the oil with their flavors without letting them burn.
Add the dried chili flakes to the oil and stir. Let the mixture simmer for another 3-5 minutes. The chili flakes should release a deep red color into the oil without scorching.
Turn off the heat and let the oil cool slightly, about 10 minutes.
Strain the oil through a fine-mesh sieve into a clean, dry jar or bottle, separating out the solids. If you'd like, you can leave some chili flakes in the jar for extra visual appeal and spice.
Optional: Add 1 teaspoon of sesame seeds directly to the strained oil for a nutty flavor and garnish.
Seal the jar or bottle tightly and store it in a cool, dark place. Use within 1 month for the best flavor.
Nutrition Facts
Calories |
2085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.1 g | 307% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 1.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
