Angry Fries
Ignite your taste buds with Angry Fries, the ultimate spicy potato treat that’s bold, crispy, and irresistibly delicious! These oven-baked fries are tossed in a fiery mix of cayenne pepper, paprika, garlic powder, and onion powder, delivering a mouthwatering flavor explosion with every bite. Crafted from fresh russet potatoes and roasted to golden perfection, they’re topped with a sprinkle of fresh parsley for a touch of brightness. Pair these crispy fries with a creamy, spicy ranch dipping sauce made with Sriracha for the perfect balance of heat and coolness. Quick to prep and easy to bake, Angry Fries are ideal for game nights, casual gatherings, or any occasion that demands a crowd-pleasing snack. Perfectly seasoned, intensely flavorful, and effortlessly addictive, these fries are set to become your new favorite indulgence!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Cayenne pepper
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Sriracha sauce
- 0.5 cup Ranch dressing
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel.
Cut the potatoes into evenly-sized strips, aiming for about 1/4-inch thick.
In a large bowl, toss the potato strips with olive oil to coat evenly.
In a small bowl, combine the cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
Sprinkle the spice mixture over the oiled potatoes, tossing to ensure the seasoning covers each piece well.
Spread the fries out on the prepared baking sheet in a single layer, ensuring they are not crowded to promote even cooking.
Bake in the preheated oven for 15 minutes, then remove the baking sheet and flip the fries with a spatula.
Return the fries to the oven and bake for another 15 minutes, or until they are golden brown and crispy.
While the fries are baking, mix the Sriracha sauce into the ranch dressing in a small bowl to create a spicy dipping sauce.
Once the fries are cooked, remove them from the oven and sprinkle with chopped fresh parsley.
Serve the angry fries hot with the spicy ranch dipping sauce on the side.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 835 mg | 36% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 5.1 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1536 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
