Anaheim Shrimp Scampi
Elevate your seafood game with this vibrant and flavorful Anaheim Shrimp Scampi recipe—perfect for weeknight dinners or special occasions. Tender shrimp are cooked to perfection alongside sweet, mildly spicy Anaheim peppers, then bathed in a luxurious buttery garlic sauce infused with zesty lemon, dry white wine, and a hint of red pepper flakes for a subtle kick. The dish is finished with fresh parsley for brightness and an optional sprinkle of Parmesan cheese for a savory touch. Serve it over al dente pasta, fluffy rice, or with crusty bread to soak up every drop of the velvety sauce. Ready in just 30 minutes, this quick and easy recipe combines bold flavors with elegant simplicity, making it a must-try for shrimp lovers. Keywords: Anaheim Shrimp Scampi, shrimp scampi recipe, butter garlic shrimp, spicy shrimp dinner, quick seafood recipe.
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Recipe Information
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 2 Anaheim peppers (seeded and diced)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 0.5 cup dry white wine
- 1 lemon (juiced)
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
- 0.25 cup grated Parmesan cheese (optional)
Instructions
1. Prepare the shrimp by patting them dry with a paper towel. Season with salt and black pepper, then set aside.
2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted and bubbling.
3. Add the diced Anaheim peppers and sauté for 3-4 minutes, or until they begin to soften.
4. Add the minced garlic to the skillet and cook for about 1 minute, stirring constantly to avoid burning.
5. Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set them aside.
6. Pour the white wine into the skillet to deglaze the pan, scraping up any browned bits from the bottom.
7. Add the lemon juice, red pepper flakes, and the remaining 2 tablespoons of butter. Stir until the butter is melted and the sauce is smooth.
8. Return the shrimp to the skillet and toss them in the sauce to coat evenly. Cook for another 1-2 minutes to heat through.
9. Sprinkle the dish with fresh parsley and, if desired, grated Parmesan cheese.
10. Serve immediately over cooked pasta, rice, or with crusty bread on the side, ensuring to drizzle some of the sauce over each portion.
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1029 mg | 343% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.2 g | ||
| Protein | 134.4 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1039 mg | 80% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1740 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
