Mexican Shrimp in Green Bean Sauce
Elevate your weeknight dinners with this vibrant and flavorful Mexican Shrimp in Green Bean Sauce. This quick and easy recipe pairs succulent, perfectly cooked shrimp with a creamy, herbaceous sauce made from tender green beans, aromatic garlic, and a zesty combination of jalapeño and cilantro. A hint of smoky cumin and paprika adds depth, while a splash of lime juice brightens the dish beautifully. Ready in just 40 minutes, this one-skillet meal is perfect for busy nights yet elegant enough for entertaining. Serve it with warm tortillas, fluffy rice, or crusty bread for a crowd-pleasing, protein-packed dinner that celebrates authentic Mexican flavors. Perfect for seafood lovers and those craving a fresh twist on traditional comfort food!
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Recipe Information
Ingredients
- 500 g Shrimp (peeled and deveined)
- 300 g Green beans (trimmed and chopped)
- 1 medium White onion (finely chopped)
- 3 cloves Garlic cloves (minced)
- 1 medium Jalapeño pepper (seeded and finely chopped)
- 30 g Cilantro leaves (roughly chopped)
- 250 ml Chicken or vegetable broth
- 125 ml Heavy cream
- 2 tbsp Olive oil
- 1 tsp Cumin powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 medium Lime (juiced)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the chopped onion, garlic, and jalapeño pepper to the skillet. Sauté for 3-4 minutes until softened and aromatic.
Add the green beans to the skillet and cook for 5-6 minutes, stirring occasionally, until they are tender but still vibrant in color.
Transfer the cooked green bean mixture to a blender or food processor. Add the chicken or vegetable broth, heavy cream, cilantro, cumin powder, paprika, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning if necessary.
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
Pour the green bean sauce into the skillet and bring it to a gentle simmer for 3-4 minutes, stirring occasionally.
Return the cooked shrimp to the skillet, stirring to combine with the sauce. Simmer for an additional 2 minutes to let the flavors meld together.
Squeeze fresh lime juice over the dish and give it a final stir before serving.
Serve hot with warm tortillas, rice, or crusty bread for a complete meal. Enjoy!
Nutrition Facts
Calories |
1383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1102 mg | 367% | |
| Sodium | 4297 mg | 187% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 18.2 g | ||
| Protein | 131.6 g | 263% | |
| Vitamin D | 22.4 mcg | 112% | |
| Calcium | 416 mg | 32% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2476 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
