Almond Milk Almond Drink Base
Creamy, customizable, and refreshingly simple, this Almond Milk Almond Drink Base is a homemade alternative to store-bought almond milk that's packed with wholesome goodness. Made with just a handful of ingredients—including raw almonds, filtered water, and optional natural flavors like Medjool dates and vanilla extract—this vegan, dairy-free recipe allows you to tailor sweetness and creaminess to your liking. Perfect as a standalone beverage, a coffee or tea enhancer, or a versatile base for smoothies, this almond milk recipe offers a fresh, pure taste without additives or preservatives. With an easy overnight soak and a quick blend, you'll have a nutrient-rich, silky-smooth plant-based milk ready to enjoy in minutes. Ideal for health-conscious home cooks, this staple is sure to elevate your mornings and beyond!
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 5 cups Filtered water
- 2 pieces Medjool dates (optional for sweetness)
- 1 teaspoon Vanilla extract (optional for flavor)
- 1 pinch Sea salt
Instructions
1. Begin by soaking the raw almonds in filtered water for at least 8 hours or overnight. This softens the almonds and enhances the creaminess of the milk base.
2. After soaking, drain and rinse the almonds thoroughly under cool running water.
3. Place the soaked almonds into a high-powered blender along with 3 cups of filtered water. Blend on high speed for 1-2 minutes until the mixture becomes smooth and creamy.
4. If desired, add the Medjool dates, vanilla extract, and a pinch of sea salt to the blender. Blend again until fully incorporated.
5. Strain the almond milk base using a nut milk bag, cheesecloth, or a fine mesh strainer over a large bowl or pitcher. Squeeze or press the almond pulp to extract as much liquid as possible.
6. Transfer the strained almond milk base into an airtight container or bottle. Add the remaining 2 cups of water to dilute the milk if desired, depending on your preferred concentration.
7. Store the almond milk base in the refrigerator for up to 3-4 days. Shake well before each use.
8. Serve as a standalone beverage, in coffee or tea, or as a base for smoothies and other recipes. Enjoy!
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 6.5 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
