Almond Cow
Discover the ultimate way to make creamy, homemade almond milk in just minutes with the Almond Cow! This effortless recipe uses only raw almonds, filtered water, and optional natural sweeteners like pitted dates and vanilla extract to create a deliciously smooth, dairy-free milk that's perfect for drinking, baking, or adding to your morning coffee. With no need for straining, the Almond Cow machine does all the work for you, blending and separating the almond pulp in one simple step. The result is a nutrient-packed, plant-based milk that’s free from preservatives and additives. Plus, you can repurpose the leftover almond pulp in baked goods or smoothies for zero waste. Make fresh almond milk in a flash and enjoy up to 6 servings of goodness that stays fresh for up to 5 days in the fridge.
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 6 cups Filtered water
- 2 pieces Pitted dates (optional, for sweetness)
- 1 teaspoon Vanilla extract (optional)
- 1 pinch Pinch of salt (optional)
Instructions
Soak the raw almonds in water for at least 8 hours or overnight. Once soaked, drain and rinse the almonds thoroughly.
Fill the base of your Almond Cow machine with 6 cups of filtered water.
Add the soaked almonds to the filter basket of the Almond Cow. If using, add the pitted dates, vanilla extract, and a pinch of salt to the filter basket as well.
Assemble the Almond Cow machine by attaching the filter basket to the top component and securing it to the base filled with water.
Press the power button on your Almond Cow to start the blending process. The machine will stop automatically once the milk is ready, which typically takes less than a minute.
Carefully detach and open the Almond Cow. Pour the freshly made almond milk into a clean glass jar or pitcher for storage.
Optionally, save the leftover almond pulp for use in baked goods, smoothies, or other recipes.
Refrigerate the almond milk and consume within 3-5 days. Shake well before each use as natural separation may occur.
Nutrition Facts
Calories |
961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 38.6 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 410 mg | 32% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
