Rainforest Cookies
Transport your taste buds to a tropical paradise with these irresistible Rainforest Cookies! Bursting with unique and exotic flavors, these cookies feature shredded coconut, chopped Brazil nuts, chewy dried mango, and rich dark chocolate chips for a decadent treat inspired by the lush rainforests. The combination of crunchy nuts, tropical fruit, and velvety chocolate adds layers of texture and flavor to every bite. Quick and easy to prepare, they bake to golden perfection in just 12 minutes, making them an ideal dessert for gatherings or a midday snack. Packed with natural sweetness and tropical vibes, Rainforest Cookies are a perfect way to indulge while keeping the spirit of adventure alive.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, softened
- 0.75 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup shredded unsweetened coconut
- 0.5 cup chopped Brazil nuts
- 0.5 cup chopped dried mango
- 0.75 cup dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and fluffy, about 2-3 minutes.
Add in the egg and vanilla extract, and mix until fully incorporated.
Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the shredded coconut, chopped Brazil nuts, dried mango, and dark chocolate chips until evenly distributed in the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
4240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.5 g | 358% | |
| Saturated Fat | 166.1 g | 830% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 2503 mg | 109% | |
| Total Carbohydrate | 414.4 g | 151% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 183.1 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 2178 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
