Wookie Cookies
Unleash your inner cookie-loving rebel with these irresistible Wookie Cookies—a chewy and chocolatey treat inspired by everyone's favorite galactic co-pilot! Made with a classic mix of all-purpose flour, butter, and sweet brown sugar, these cookies pack a delicious punch with two whole cups of semi-sweet chocolate chips. For an extra touch of texture, optional rolled oats can be added to give them a delightful bite. Perfectly crisp around the edges and soft in the center, these cookies bake up in just 10 minutes, making them an ideal quick dessert for sci-fi movie marathons, themed parties, or cozy nights at home. Whether served with a glass of milk or simply enjoyed fresh from the batch, this recipe is guaranteed to satisfy cookie lovers of all ages. Make your galaxy a sweeter place by whipping up these playful, cinematic treats today!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup rolled oats (optional, for added chewiness)
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract, ensuring each ingredient is fully incorporated before moving to the next.
Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing on low speed just until combined. Avoid overmixing.
Fold in the chocolate chips and rolled oats (if using) using a spatula or wooden spoon.
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden while the centers remain slightly soft. Do not overbake, as the cookies will continue to set as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
Serve your Wookie Cookies with a glass of milk or a celebratory roar! Store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 20.0 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
