Almond Bark Crispy Drops
Indulge in the irresistible crunch of Almond Bark Crispy Drops, a no-bake treat that combines the sweet creaminess of melted white chocolate almond bark with the delightful texture of crispy rice cereal, nutty toasted almonds, and optional shredded coconut for a tropical twist. Perfectly portioned into bite-sized mounds, these quick and easy confections require just 10 minutes of prep time and 10 minutes of cooking time, making them an ideal dessert for busy schedules or last-minute occasions. Whether you're entertaining guests or craving a homemade sweet snack, these crowd-pleasing drops are a versatile and simple recipe that delivers on flavor and presentation. Let the combination of crunchy cereal and velvety almond bark be the star of your dessert table today!
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Recipe Information
Ingredients
- 12 oz almond bark (white chocolate or vanilla flavor)
- 3 cups crispy rice cereal
- 1 cup toasted sliced almonds
- 0.5 cup shredded sweetened coconut (optional)
Instructions
Step 1: Line two baking sheets with parchment paper or silicone baking mats to prepare for the almond bark drops.
Step 2: Chop the almond bark into smaller chunks for easier melting.
Step 3: Melt the almond bark in a large microwave-safe bowl by heating it in 30-second intervals, stirring after each interval, until smooth (approximately 2-3 minutes). Alternatively, use a double boiler for melting.
Step 4: Once the almond bark is melted and smooth, stir in the crispy rice cereal, toasted sliced almonds, and shredded sweetened coconut (if using). Mix gently but thoroughly to ensure all ingredients are well coated with the melted almond bark.
Step 5: Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, shaping them into small mounds.
Step 6: Allow the drops to cool and set completely at room temperature, or place them in the refrigerator for about 20 minutes to speed up the process.
Step 7: Once set, store the Almond Bark Crispy Drops in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
2576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.1 g | 223% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 348 mg | 15% | |
| Total Carbohydrate | 243.1 g | 88% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 184.6 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 650 mg | 50% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1430 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
