White Christmas
Bring a touch of holiday cheer to your dessert table with this delightful White Christmas slice! Packed with festive flavors and vibrant colors, this no-bake treat combines creamy white chocolate, crispy rice bubbles, and shredded coconut for a luscious base, while dried cranberries, apricots, and glace cherries add a pop of sweetness and texture. Sweetened condensed milk ties everything together, creating a rich and irresistible holiday snack that's perfect for sharing. Ready in just 20 minutes of prep time and requiring zero cooking, this recipe is ideal for busy festive schedules. Serve chilled and enjoy the perfect balance of crunch, creaminess, and seasonal charm in every bite of this White Christmas slice! Keywords: White Christmas recipe, no-bake dessert, festive treat, holiday slice, white chocolate dessert.
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Recipe Information
Ingredients
- 400 grams white chocolate
- 100 grams coconut oil
- 2 cups rice bubbles (crispy rice cereal)
- 1 cup shredded coconut
- 0.5 cups dried cranberries
- 0.5 cups chopped dried apricots
- 0.5 cups glace cherries, halved
- 0.5 cups sweetened condensed milk
Instructions
Line an 8-inch square baking tin with parchment paper, ensuring the paper overhangs on the sides for easy removal of the slice later.
In a large heatproof bowl, combine the white chocolate and coconut oil. Melt them together using a double boiler or in the microwave in 20-second intervals, stirring after each burst, until smooth and fully combined.
Once the chocolate mixture is melted, stir in the sweetened condensed milk until fully incorporated.
Add the rice bubbles, shredded coconut, dried cranberries, chopped dried apricots, and halved glace cherries to the mixture. Stir gently but thoroughly to ensure all ingredients are evenly coated.
Pour the mixture into the prepared baking tin. Use a spatula to spread it out evenly and press down firmly to compact the slice.
Refrigerate for at least 4 hours, or until set completely.
Once set, use the overhanging parchment paper to lift the slice out of the tin. Place it on a cutting board and cut into 16 equal squares or bars.
Store in an airtight container in the refrigerator for up to 1 week. Serve chilled and enjoy your festive White Christmas!
Nutrition Facts
Calories |
5500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.5 g | 379% | |
| Saturated Fat | 213.9 g | 1070% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1347 mg | 59% | |
| Total Carbohydrate | 679.3 g | 247% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 537.4 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1310 mg | 101% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 3276 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
