Pub Dip
Dive into the ultimate party favorite with this decadent Pub Dip, a rich and creamy blend of bold flavors that’s perfect for game days, casual gatherings, or anytime snacking. Made with velvety cream cheese, sharp cheddar, tangy sour cream, and a splash of beer for depth, this warm dip is elevated with the smoky kick of paprika, savory crumbled bacon, and zesty Dijon mustard. Topped with fresh green onions and baked to bubbly perfection, it’s an irresistible crowd-pleaser that pairs beautifully with pretzels, tortilla chips, or crisp veggies. Ready in just 25 minutes, this easy-to-make pub-style appetizer will take center stage at any event!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Sour cream
- 0.5 cup Beer (lager or ale)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- 1 tsp Dijon mustard
- 0.5 cup Cooked bacon, crumbled
- 2 Green onions, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Mix until smooth.
Stir in the beer, garlic powder, onion powder, smoked paprika, Dijon mustard, salt, and black pepper. Mix well to incorporate all the flavors.
Fold in the crumbled bacon and half of the chopped green onions, reserving the other half for garnish.
Transfer the mixture to an oven-safe baking dish and spread evenly.
Bake for 15 minutes, or until the dip is hot and bubbling around the edges.
Remove from the oven and let cool slightly. Garnish with the remaining green onions before serving.
Serve warm with pretzels, tortilla chips, or fresh veggies for dipping. Enjoy!
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 859 mg | 37% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.4 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 366 mg | 28% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
