All Bran Original Jumbo Raisin Spice Cookies
Discover the heartwarming charm of All-Bran Original Jumbo Raisin Spice Cookies—a perfect blend of wholesome goodness and cozy spice. These jumbo-sized cookies feature a hearty base of All-Bran Original cereal, creating a satisfyingly chewy texture, complemented by bursts of sweet, juicy raisins in every bite. Infused with aromatic ground cinnamon and nutmeg, these cookies deliver a warm, spiced flavor reminiscent of autumn comfort. Softened butter and a duo of sugars ensure a rich, tender crumb, while a touch of vanilla brings it all together. Quick to prepare in just 15 minutes and baked to golden perfection, these cookies make an ideal treat for brunch, afternoon coffee breaks, or a nostalgic dessert. Serve them fresh or store for up to 5 days—perfect for satisfying cookie cravings anytime!
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Recipe Information
Ingredients
- 2 cups All-Bran Original cereal
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 0.25 cup Milk
- 1 cup Raisins
Instructions
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then, stir in the vanilla extract and milk until fully combined.
Fold in the All-Bran Original cereal to the wet mixture using a spatula, allowing it to soften slightly as you stir.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
Gently fold in the raisins until evenly distributed throughout the cookie dough.
Using a large cookie scoop or a 1/4 cup measure, drop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown and the centers look slightly set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve the cookies fresh or store them in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 32.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
