Fiber One Coffee Cake
Indulge in the perfect blend of wholesome ingredients and cozy flavors with this Fiber One Coffee Cake recipe. Packed with the goodness of Fiber One bran cereal, this moist and crumbly cake strikes the ideal balance between healthful indulgence and sweet satisfaction. Infused with warming cinnamon spice and complemented by nutty chopped walnuts, every bite offers a delectable crunch and comforting aroma. A simple powdered sugar glaze adds a touch of sweetness to round out the flavors. With only 20 minutes of prep time, this easy-to-make coffee cake is great for breakfast or as a guilt-free treat alongside your afternoon cup of coffee. Perfect for crowd-pleasing occasions or a quiet moment of self-care, this recipe is your go-to for delicious high-fiber baking.
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Recipe Information
Ingredients
- 1 cup Fiber One bran cereal
- 0.5 cup Boiling water
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Buttermilk
- 0.5 cup Chopped walnuts
- 0.5 cup Powdered sugar
- 1 tablespoon Milk
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set it aside.
In a bowl, combine Fiber One cereal and boiling water. Let it sit for 5 minutes to soften.
In another medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is creamy and light.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Mix the softened Fiber One cereal into the wet mixture.
Alternately add the dry flour mixture and buttermilk to the wet ingredients, beginning and ending with the flour mixture. Mix until just combined.
Fold in the chopped walnuts gently.
Spread the batter evenly in the prepared baking pan.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and milk until smooth to create a glaze.
Drizzle the glaze over the top of the cooled coffee cake.
Cut the cake into squares and serve.
Nutrition Facts
Calories |
3484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.2 g | 199% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2236 mg | 97% | |
| Total Carbohydrate | 519.6 g | 189% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 318.3 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 504 mg | 39% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 1264 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
