Alioli De Limon Garlic Mayonnaise with Lemon
Elevate your dips and spreads with this luxurious Alioli De Limon Garlic Mayonnaise with Lemon, a vibrant take on the classic Spanish alioli. Bursting with bold garlic, zesty lemon juice, and fragrant lemon zest, this creamy sauce strikes the perfect balance of tangy and savory. Made with a combination of extra virgin olive oil and neutral oil, it achieves a silky, emulsified texture that’s irresistibly smooth. Ready in just 15 minutes and featuring simple, fresh ingredients, this homemade lemon garlic mayo is ideal as a dipping sauce for fries, a condiment for sandwiches, or a drizzle over grilled seafood and vegetables. Whether you're entertaining guests or upgrading a home-cooked meal, this versatile sauce will become your go-to recipe. Keep it fresh in the fridge for up to three days!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 pieces Garlic cloves
- 1 piece Large egg yolk
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 0.5 cup Extra virgin olive oil
- 0.25 cup Neutral oil (e.g., sunflower or vegetable oil)
- 0.5 teaspoon Salt
- 1 teaspoon Water (optional, to adjust consistency)
Instructions
Peel the garlic cloves and finely mince or crush them into a smooth paste using the flat side of a knife or a mortar and pestle.
In a medium mixing bowl, whisk the egg yolk until smooth and slightly thickened.
Add the finely crushed garlic, fresh lemon juice, lemon zest, and salt to the egg yolk. Whisk until well combined.
While continuously whisking, very slowly drizzle in the olive oil, a few drops at a time at first. Once the mixture begins to emulsify and thicken, you can add the remaining olive oil in a slow, steady stream.
Repeat the process with the neutral oil, continuing to whisk until the mixture achieves a creamy mayonnaise-like consistency.
Taste the alioli and adjust seasoning with additional salt or lemon juice if needed. If the mixture is too thick, incorporate a teaspoon of water to reach the desired consistency.
Transfer the finished alioli to a serving bowl or airtight container. Serve immediately, or refrigerate for up to 3 days for later use.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 0.9 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 13 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
