Speidini Di Carne E Funghi Sicilian Kebobs Meat and Mushroom
Elevate your grilling game with "Speidini Di Carne E Funghi," a Sicilian-inspired kebab recipe featuring tender beef sirloin and earthy white button mushrooms. Marinated in a vibrant blend of olive oil, lemon juice, fresh rosemary, oregano, garlic, and a hint of chili flakes, these kebabs are bursting with Mediterranean flavors. Perfectly seared over a grill, the juicy, savory beef pairs harmoniously with the umami-rich mushrooms, creating a mouthwatering main course that's as easy to prepare as it is impressive to serve. Ideal for weeknight dinners or backyard barbecues, this recipe is ready in just 35 minutes (plus marinating time) and pairs beautifully with a crisp green salad or roasted vegetables. Delight your guests with this traditional Italian classic, garnished with a squeeze of lemon and fresh oregano for an authentic, zesty finish.
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 250 grams white button mushrooms
- 60 ml olive oil
- 30 ml lemon juice
- 3 units garlic cloves
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh oregano leaves
- 1 teaspoon dried chili flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 units wooden or metal skewers
Instructions
Cut the beef sirloin into 2.5 cm (1-inch) cubes. Rinse the mushrooms and pat them dry. If they are large, cut them in half.
In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, oregano, chili flakes, salt, and black pepper to create the marinade.
Add the beef and mushrooms to the bowl and toss well to coat evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, proceed to the next step.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates or surface to prevent sticking.
Assemble the kebabs by threading the beef and mushrooms alternately onto the skewers, leaving a little space between each piece for even cooking.
Place the skewers on the preheated grill and cook for 10-12 minutes, turning every 2-3 minutes to ensure the beef is evenly seared and cooked to your desired level of doneness (medium-rare is recommended).
Remove the skewers from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.
Serve the Speidini Di Carne E Funghi hot, garnished with a sprinkle of fresh oregano or a wedge of lemon on the side for an added burst of flavor.
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 573 mg | 25% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.6 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 699 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
