Blue Cheese Beef Kabobs
Elevate your grilling game with these irresistible Blue Cheese Beef Kabobs, a perfect combination of smoky, savory, and creamy flavors. Tender cubes of marinated beef sirloin are skewered alongside vibrant chunks of red bell pepper and red onion, then grilled to perfection, creating a charred and juicy masterpiece. The star of the show? A luscious homemade blue cheese sauce, made with tangy crumbles of blue cheese, sour cream, mayonnaise, and a splash of lemon juice, providing a creamy, tangy contrast to the smoky grilled beef. Ideal for summer cookouts or weeknight dinners, this 35-minute recipe is a crowd-pleaser that balances bold flavors with ease. Serve these kabobs with a side of the rich blue cheese sauce for dipping, and watch them disappear in no time! Perfect keywords include beef kabobs, blue cheese sauce, grilled beef, and summer grilling recipe.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1.5 pounds Beef sirloin steak
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 2 teaspoons Fresh rosemary, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Red bell pepper, cut into chunks
- 1 medium Red onion, cut into chunks
- 0.5 cup Blue cheese crumbles
- 0.5 cup Sour cream
- 2 tablespoons Mayonnaise
- 1 tablespoon Lemon juice
- 8 skewers Wooden skewers, soaked in water for 20 minutes
Instructions
Cut the beef sirloin steak into 1-inch cubes and place them in a large bowl.
Mix olive oil, minced garlic, rosemary, salt, and black pepper in a small bowl to create a marinade.
Pour the marinade over the beef cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill or grill pan to medium-high heat.
Assemble the kabobs by threading beef cubes, red bell pepper chunks, and red onion chunks onto the soaked wooden skewers, alternating between the ingredients.
Grill the kabobs for 8–10 minutes, turning occasionally, until the beef is cooked to your preferred doneness and the vegetables are lightly charred.
While the kabobs are grilling, prepare the blue cheese sauce. In a small bowl, combine blue cheese crumbles, sour cream, mayonnaise, and lemon juice. Mix until well combined. Adjust seasoning with a pinch of salt if needed.
Remove the kabobs from the grill and let them rest for a couple of minutes.
Serve the kabobs hot with the blue cheese sauce on the side. Enjoy!
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 861 mg | 37% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.8 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 152 mg | 12% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
