Ibarra Hot Chocolate Lovers
Indulge in the rich, velvety flavors of 'Ibarra Hot Chocolate Lovers,' the ultimate comfort drink for chocolate enthusiasts. This Mexican-inspired recipe combines the distinctively spiced sweetness of Ibarra chocolate tablets with creamy whole milk, a hint of ground cinnamon, and a splash of vanilla extract for an irresistibly aromatic blend. Easily prepared in just 15 minutes, this frothy hot chocolate is perfect for cozy evenings or special gatherings. Customize it to your taste with a touch of sugar, and elevate each cup with a dollop of whipped cream and a cinnamon stick garnish for that extra touch of decadence. Whether you’re celebrating the holidays or simply craving a warm treat, this authentic Ibarra hot chocolate recipe will have everyone coming back for more.
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Recipe Information
Ingredients
- 2 disks Ibarra chocolate tablet
- 4 cups Whole milk
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 1 tablespoons Granulated sugar (optional, to taste)
- Whipped cream (optional, for garnish)
- Cinnamon sticks (optional, for garnish)
Instructions
In a medium saucepan, pour the 4 cups of whole milk and place it over medium heat.
Break the 2 disks of Ibarra chocolate into smaller pieces and add them to the saucepan.
Add 0.5 teaspoons of ground cinnamon to the milk and chocolate mixture for an extra layer of flavor.
Stir continuously with a wooden spoon or whisk to help the chocolate dissolve and prevent it from sticking to the bottom of the pan.
Keep stirring gently until the chocolate is fully melted and the mixture begins to steam, but do not allow it to come to a boil.
Once the chocolate is melted and the drink is smooth, add 1 teaspoon of vanilla extract and stir well. Taste for sweetness and add 1 tablespoon of granulated sugar if desired, stirring until dissolved.
Using a molinillo (traditional wooden whisk) or regular whisk, froth the hot chocolate by rolling the handle between your palms or whisking vigorously until you see a layer of foam.
Remove the saucepan from heat and carefully pour the hot chocolate into mugs.
For a luxurious touch, top each serving with whipped cream and garnish with a cinnamon stick, if desired.
Serve hot and enjoy your Ibarra Hot Chocolate with your loved ones.
Nutrition Facts
Calories |
1533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 484 mg | 21% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 173.4 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 12.5 mcg | 62% | |
| Calcium | 1286 mg | 99% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1939 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
