Afterschool Brownies
Rich, fudgy, and irresistibly chocolatey, Afterschool Brownies are the ultimate homemade treat to satisfy your sweet tooth cravings. Perfectly balanced with melted semi-sweet chocolate and a hint of unsweetened cocoa powder, these brownies boast a deep chocolate flavor that’s complemented by a moist, dense texture. With just 15 minutes of prep time, this easy recipe is ideal for busy afternoons, while optional add-ins like chopped walnuts or pecans add a delightful crunch. Baked to perfection in an 8x8-inch pan, these classic brownies are perfect for a post-school snack or a simple dessert. Serve them warm with a scoop of ice cream or enjoy them on their own—either way, they’ll quickly become a family favorite. Keywords: fudgy brownies, chocolate dessert, afterschool snacks, easy brownie recipe.
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Recipe Information
Ingredients
- 10 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium microwave-safe bowl, melt the butter and chocolate chips together in 30-second increments, stirring between each, until smooth. Let the mixture cool slightly.
Whisk in the granulated sugar and brown sugar until combined. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Gently fold the dry ingredients into the wet mixture with a spatula, being careful not to overmix. If using nuts, fold them in at this stage.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Remove the pan from the oven and let the brownies cool completely in the pan before lifting them out using the parchment overhang. Slice into 9 squares and serve.
Nutrition Facts
Calories |
4042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.8 g | 293% | |
| Saturated Fat | 111.9 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 1552 mg | 67% | |
| Total Carbohydrate | 529.1 g | 192% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 395.1 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 301 mg | 23% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 1622 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
