African Orange Spice Salad
Brighten up your table with this vibrant African Orange Spice Salad, a stunning fusion of fresh citrus, earthy spices, and colorful garnishes. Juicy slices of fresh oranges pair beautifully with tender baby spinach, sweet bursts of pomegranate seeds, and the crunch of toasted almonds, creating a refreshing and textured base. A warm, aromatic dressing made with ground cinnamon, cumin, and paprika, balanced by honey and lemon juice, ties all the flavors together in a delightful dance of sweet, savory, and spiced notes. Perfect as a side dish or a light appetizer, this 20-minute salad celebrates African-inspired flavors while delivering a healthy and visually striking addition to your meal. Ideal for entertaining or everyday dining, it’s a showstopper sure to impress!
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Recipe Information
Ingredients
- 4 Fresh oranges
- 100 grams Baby spinach
- 1 small Red onion
- 100 grams Pomegranate seeds
- 50 grams Toasted almonds
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Ground paprika
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel the oranges, removing all the pith. Slice each orange into thin rounds and remove any seeds. Set aside.
Wash and dry the baby spinach and place it in a large serving bowl.
Peel and thinly slice the red onion into rings. Add to the bowl with the spinach.
Sprinkle the pomegranate seeds over the salad for a pop of color and sweetness.
Toast the almonds in a dry skillet over medium heat for 3-5 minutes, stirring often, until they are golden and fragrant. Allow them to cool and then sprinkle over the salad.
In a small bowl, whisk together the ground cinnamon, ground cumin, ground paprika, olive oil, fresh lemon juice, honey, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad. Toss gently to combine, ensuring the oranges and spinach are evenly coated.
Serve immediately as a fresh and flavorful accompaniment to any meal.
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 114.6 g | 42% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 75.5 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1770 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
