Afghan Biscuits
Delightfully rich and irresistibly crunchy, Afghan Biscuits are a classic New Zealand treat that perfectly balances indulgent flavors with a melt-in-your-mouth texture. Made with a buttery cocoa-infused base and the signature addition of crunchy cornflakes, these biscuits offer a unique twist on traditional cookies. Topped with a smooth chocolate icing and finished with a halved walnut for an elegant touch, Afghan Biscuits are as visually appealing as they are delicious. With just 20 minutes of prep time and a simple baking process, this recipe is ideal for home bakers who love quick and satisfying desserts. Perfect for afternoon tea or a decadent snack, these cookies are sure to impress family and friends alike.
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Recipe Information
Ingredients
- 200 grams unsalted butter
- 75 grams granulated sugar
- 175 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 50 grams cornflakes
- 150 grams powdered sugar
- 2 tablespoons unsweetened cocoa powder (for icing)
- 25 grams unsalted butter (for icing)
- 2 tablespoons hot water
- 12 pieces walnuts (halved)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a mixing bowl, cream the butter and granulated sugar together until light and fluffy.
Sift the flour and cocoa powder into the butter mixture, and gently mix until just combined.
Fold in the cornflakes carefully, ensuring they are well distributed without crushing them too much.
Using your hands or a spoon, scoop out small portions of dough (about a tablespoon each), form them into rough balls, and place them onto the prepared baking tray, leaving space between them.
Gently press the tops of the biscuits to flatten them slightly.
Bake in the preheated oven for 12-15 minutes. The biscuits should be firm but not overly browned. Remove from the oven and let them cool completely on a wire rack.
To prepare the icing, sift the powdered sugar and cocoa powder into a bowl. Add the melted butter and hot water, then mix until a smooth frosting forms.
Spread a generous amount of icing on top of each cooled biscuit.
Place a walnut half on top of the icing while it is still soft to allow it to stick.
Allow the icing to set completely before serving. Enjoy your Afghan Biscuits!
Nutrition Facts
Calories |
3649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.7 g | 284% | |
| Saturated Fat | 118.5 g | 592% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 483 mg | 21% | |
| Total Carbohydrate | 429.1 g | 156% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 227.9 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 158 mg | 12% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
