Afghan Biscuit
Delight in the rich, chocolatey charm of Afghan Biscuits, a classic New Zealand treat that's as indulgent as it is simple to prepare. These buttery biscuits feature a uniquely satisfying crunch, thanks to the addition of cornflakes, and are elevated with a decadent cocoa icing. Each biscuit is crowned with a walnut half for a final touch of elegance. With just 15 minutes of prep time and an irresistible combination of flavors and textures, Afghan Biscuits are perfect for tea-time indulgence, casual gatherings, or as a thoughtful homemade gift. This easy-to-follow recipe yields 12 scrumptious servings, making it a crowd-pleaser that's as fun to make as it is to eat. Whether you’re a seasoned baker or a beginner, these iconic cookies are a must-try for your baking repertoire.
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Ingredients
- 200 grams unsalted butter
- 100 grams caster sugar
- 175 grams plain flour
- 25 grams cocoa powder
- 50 grams cornflakes
- 150 grams icing sugar
- 2 tablespoons cocoa powder (for icing)
- 2 tablespoons boiling water
- 12 pieces walnut halves
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and caster sugar together until light and fluffy.
Step 3
Sift in the plain flour and cocoa powder, and mix until just combined. The mixture will be quite stiff.
Step 4
Gently fold in the cornflakes, being careful not to crush them too much.
Step 5
Take heaped tablespoonfuls of dough and place them onto the prepared baking sheet, pressing them down slightly. Leave some space between each biscuit.
Step 6
Bake in the preheated oven for about 12-15 minutes or until firm to the touch.
Step 7
Remove the biscuits from the oven and let them cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Step 8
To make the icing, sift the icing sugar and cocoa powder into a bowl. Gradually add the boiling water, mixing until you get a thick, spreadable consistency.
Step 9
Once the biscuits are completely cooled, spread a generous amount of the chocolate icing on top of each biscuit.
Step 10
Top each iced biscuit with a walnut half while the icing is still wet, pressing down gently to secure it.
Step 11
Allow the icing to set before serving.
Nutrition Facts
| Serving size | (771.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3532.8 |
| Total Fat 198.4g | 0% |
| Saturated Fat 105.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 442.9mg | 0% |
| Sodium 485.1mg | 0% |
| Total Carbohydrate 449.2g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 253.0g | |
| Protein 35.5g | 0% |
| Vitamin D 166.7IU | 0% |
| Calcium 139.6mg | 0% |
| Iron 27.3mg | 0% |
| Potassium 1067.9mg | 0% |
Source of Calories