Affordable Meatloaf

Nutriscore Rating: 61/100

Discover the ultimate comfort food with this Affordable Meatloaf recipe, a budget-friendly yet flavorful twist on a classic dinner staple. Made with simple, pantry-friendly ingredients like ground beef, breadcrumbs, milk, and a hint of Worcestershire sauce, this meatloaf delivers unbeatable taste without breaking the bank. The standout feature? A sweet and tangy glaze of brown sugar and mustard that caramelizes perfectly in the oven, adding a delightful finishing touch. With just 15 minutes of prep time and a total cook time of one hour, this easy meatloaf is the perfect go-to for busy weeknights or a cozy family dinner. Serve it alongside creamy mashed potatoes, roasted veggies, or a crisp green salad to complete a hearty, homemade meal that's as comforting as it is economical.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1 pound ground beef
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 large egg
• 0.5 cup, chopped onion
• 2 cloves, minced garlic
• 0.25 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons brown sugar
• 1 tablespoon mustard

📝 Instructions

8 steps

1. Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it or lining it with parchment paper.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix everything together thoroughly but do not overmix to avoid a dense loaf.

3. Transfer the meat mixture to the prepared baking dish and shape it into a loaf approximately 2–3 inches high.

4. In a small bowl, mix together the brown sugar and mustard to create the glaze.

5. Spread the glaze evenly over the top of the meatloaf.

6. Bake the meatloaf in the preheated oven for 55–60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.

7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

8. Serve with mashed potatoes, roasted vegetables, or a simple side salad for a complete and satisfying meal.

Nutrition Facts

1 serving (235.2g)

Calories		478
% Daily Value*
Total Fat		26.3 g	34%
	Saturated Fat	10.4 g	52%
	Polyunsaturated Fat	0.0 g
Cholesterol		126 mg	42%
Sodium		950 mg	41%
Total Carbohydrate		34.8 g	13%
	Dietary Fiber	1.6 g	6%
	Total Sugars	13.6 g
Protein		25.2 g	50%
Vitamin D		0.8 mcg	4%
Calcium		103 mg	8%
Iron		4.0 mg	22%
Potassium		413 mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 952 cal (49.8%%)

Protein: 402 cal (21.0%%)

Carbs: 556 cal (29.1%%)