Aeblegrod Danish Applesauce
Indulge in the comforting taste of Aeblegrod, a traditional Danish applesauce that transforms simple, wholesome ingredients into a luscious treat. Made with tender apples simmered to perfection, this recipe is delicately sweetened with sugar, brightened with a hint of lemon juice, and thickened with semolina for a uniquely creamy texture. A dash of ground cinnamon adds warming spice, making it an irresistible dessert or snack. Serve it warm or chilled, topped with a dollop of whipped cream for an extra layer of indulgence. Perfect as a standalone delight or paired with pancakes, this classic Scandinavian recipe is easy to prepare and sure to bring a taste of hygge to your table. Explore this Danish gem with just 15 minutes of prep!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 900 grams apples (peeled, cored, and chopped)
- 250 milliliters water
- 50 grams granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons semolina
- 0.5 teaspoons ground cinnamon
- whipped cream (optional, for serving)
Instructions
Peel, core, and chop the apples into small pieces, ensuring they will cook evenly.
In a medium-sized saucepan, combine the chopped apples, water, and lemon juice. Heat over medium heat until the mixture comes to a gentle simmer.
Cover the saucepan with a lid and cook for about 10-12 minutes, or until the apples become soft and start breaking down. Stir occasionally to prevent sticking.
Using a wooden spoon or a potato masher, mash the softened apples into a coarse puree. You can also use an immersion blender if you prefer a smoother consistency.
Add the sugar, semolina, and ground cinnamon to the saucepan. Stir well to combine.
Continue cooking the mixture over low heat for another 5-7 minutes, stirring constantly, until the semolina thickens the applesauce to your desired consistency.
Remove the saucepan from heat and let the Aeblegrod cool to room temperature. It will continue to thicken slightly as it cools.
Serve the Aeblegrod warm or chilled, topped with whipped cream if desired. Enjoy it as a dessert, a topping for pancakes, or a standalone treat!
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 35.4 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
