Rustic Apple Tart with Rich Cream Cheese Crust
Delight in the cozy flavors of fall with this Rustic Apple Tart featuring a rich and buttery cream cheese crust. Perfectly flaky yet decadently tender, the crust cradles a filling of warmly spiced apples coated in brown sugar, cinnamon, and a hint of nutmeg. This easy-to-make dessert is beautifully rustic, with its free-form style ensuring charm without fuss. A light sprinkling of coarse sugar adds irresistible crunch, while a touch of lemon juice brightens every bite. Perfect for holiday gatherings or a casual treat, this tart impresses both in presentation and flavor. Easy to prepare and crowd-pleasing, serve it warm with a scoop of vanilla ice cream or enjoy it simply as is! Keywords: rustic apple tart, cream cheese crust, spiced apple dessert, easy fall recipe, homemade tart.
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Recipe Information
Ingredients
- 150 grams all-purpose flour
- 85 grams unsalted butter (cold, cut into cubes)
- 85 grams cream cheese (cold)
- 50 grams granulated sugar
- 2 tablespoons ice water
- 4 medium apples (peeled, cored, and thinly sliced)
- 50 grams brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 large egg (beaten, for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions
In a mixing bowl, combine the all-purpose flour and granulated sugar.
Add the cold, cubed butter and cream cheese. Using a pastry cutter or your fingers, work the fats into the flour mixture until it resembles coarse crumbs.
Add the ice water, one tablespoon at a time, and gently mix until the dough comes together. Do not overwork it.
Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, prepare the filling by combining the sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss until evenly coated and set aside.
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough into a roughly 30-cm (12-inch) circle.
Transfer the dough onto the prepared baking sheet.
Arrange the apple slices in the center of the dough, leaving about a 5-cm (2-inch) border around the edges.
Gently fold the edges of the dough over the apples, overlapping slightly to create a rustic border. The center should remain open.
Brush the folded edges of the crust with the beaten egg and sprinkle with coarse sugar.
Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
Allow the tart to cool for at least 15 minutes before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 29.4 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
