Dive into a delightful fusion of nostalgia and indulgence with this Adult Root Beer Float — a boozy twist on a beloved classic! This quick and easy recipe marries creamy vanilla ice cream, fizzy root beer, and a splash of spiced rum for the ultimate grown-up treat. Topped with luxurious whipped cream, a sweet maraschino cherry, and an optional drizzle of chocolate syrup, it’s a decadent dessert drink that’s perfect for summer evenings, backyard parties, or simply unwinding after a long day. Ready in just 5 minutes, this creamy, bubbly, and sweet creation is a fun way to elevate your cocktail game while reliving a childhood favorite. Serve with a straw and a spoon, and enjoy this frothy indulgence responsibly!
Place a tall glass in the freezer for 10–15 minutes to chill (optional).
Add 2 scoops of vanilla ice cream to the bottom of the chilled glass.
Pour 2 ounces of spiced rum over the ice cream.
Slowly add 8 ounces of root beer to the glass to prevent excessive foaming. Pour until the glass is nearly full.
Top with a generous dollop of whipped cream.
Garnish with a maraschino cherry and a drizzle of chocolate syrup if desired.
Serve immediately with a straw and a spoon. Enjoy responsibly!
Serving size | (439.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 555.5 |
Total Fat 16.4g | 0% |
Saturated Fat 10.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 67.7mg | 0% |
Sodium 129.0mg | 0% |
Total Carbohydrate 63.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 55.5g | |
Protein 4.7g | 0% |
Vitamin D 6IU | 0% |
Calcium 166.2mg | 0% |
Iron 0.1mg | 0% |
Potassium 276.6mg | 0% |
Source of Calories