Addictive Chocolate Tapioca Pudding
Indulge in the creamy, luscious decadence of Addictive Chocolate Tapioca Pudding, a dessert that combines classic comfort with rich, chocolatey bliss. Perfectly chewy small pearl tapioca is simmered in a luxurious blend of whole milk and heavy cream, then elevated with the deep flavors of unsweetened cocoa powder and melted semisweet chocolate chips. Sweetened just right and finished with aromatic vanilla extract, this pudding boasts a silky smooth texture and an irresistible chocolate-infused depth. With just 15 minutes of prep time, this homemade treat is easy to whip up yet feels wonderfully indulgent. Serve it chilled for a refreshing dessert that’s perfect for any occasion. Ideal for chocolate lovers craving a unique twist, this tapioca pudding is sure to become your new favorite sweet obsession!
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Recipe Information
Ingredients
- 0.5 cups Small pearl tapioca
- 3 cups Whole milk
- 0.5 cups Heavy cream
- 0.5 cups Granulated sugar
- 3 tablespoons Unsweetened cocoa powder
- 0.75 cups Semisweet chocolate chips
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
Instructions
In a medium bowl, soak the small pearl tapioca in 1 cup of water for 30 minutes. After soaking, drain any excess water using a fine sieve.
In a medium saucepan, combine the soaked tapioca with the whole milk and heavy cream. Cook the mixture over medium heat, stirring frequently, until it just begins to simmer, about 10 minutes.
Reduce the heat to low and cook gently for another 20 minutes, stirring occasionally to prevent the tapioca from sticking to the bottom of the pan. The tapioca pearls should begin to become translucent and tender at this point.
Add the granulated sugar, unsweetened cocoa powder, and salt to the pot, stirring well to dissolve the sugar and incorporate the cocoa powder uniformly.
Once the mixture is smooth and bubbling slightly, remove the saucepan from the heat and immediately stir in the semisweet chocolate chips. Keep stirring until the chocolate melts completely and the pudding is silky and smooth.
Stir in the vanilla extract as the final touch, ensuring it's evenly blended into the pudding.
Transfer the pudding into serving bowls, ramekins, or a large container if you plan to serve later. Allow it to cool slightly at room temperature before covering tightly with plastic wrap. Make sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
Refrigerate the pudding for at least 2 hours to chill and let the flavors meld. Serve cold and enjoy the irresistible chocolatey goodness!
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 909 mg | 40% | |
| Total Carbohydrate | 358.9 g | 131% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 236.1 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1064 mg | 82% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1966 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
