Guam Red Rice
Bring the vibrant flavors of the Pacific to your table with Guam Red Rice, a beloved Chamorro side dish that's as visually stunning as it is delicious. This traditional recipe transforms simple medium-grain rice into a rich, earthy delight thanks to achiote-infused oil, which gives the dish its signature deep red hue. Sautéed onions and garlic add layers of savory depth, while a touch of soy sauce optionally enhances both flavor and color. With just 10 minutes of prep time and easily sourced pantry staples, Guam Red Rice is a versatile side that pairs beautifully with grilled meats, roasted vegetables, or hearty stews. Perfect for everyday meals or festive gatherings, this dish brings a touch of island authenticity to your kitchen.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 cups medium-grain rice
- 2.5 cups water
- 2 tablespoons achiote seeds (annatto seeds)
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon soy sauce (optional for added flavor and color)
Instructions
Rinse the rice in cold water until the water runs clear. Drain and set aside.
In a small saucepan, combine the achiote seeds and vegetable oil. Heat over medium heat for about 3-5 minutes, stirring occasionally, until the oil picks up a deep red color. Be careful not to burn the seeds. Strain the oil into a large pot and discard the seeds.
Heat the pot with the achiote-infused oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent. Add the minced garlic and sauté for an additional 1 minute.
Pour in the water, salt, black pepper, and soy sauce (if using). Bring the liquid to a gentle boil.
Stir in the rinsed rice, ensuring it is evenly mixed. Lower the heat to a simmer and cover the pot with a tight-fitting lid.
Cook the rice for 20-25 minutes, or until the liquid is fully absorbed and the rice is tender. Avoid lifting the lid or stirring during this time to ensure even cooking.
Remove the pot from heat and let the rice rest, covered, for 5 minutes. Fluff the rice with a fork before serving.
Serve warm as a side dish to your favorite protein or vegetables.
Nutrition Facts
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2866 mg | 125% | |
| Total Carbohydrate | 144.6 g | 53% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 5.3 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
