Accordion Sandwiches
Get ready to elevate your sandwich game with these irresistible Accordion Sandwiches—a creative twist on the classic deli sandwich that’s perfect for lunch, parties, or picnics. This recipe brings together layers of flavors and textures, thanks to a crusty French baguette sliced accordion-style and stuffed with savory deli turkey, creamy cheddar cheese, crisp lettuce, juicy tomato, and tangy pickles. A zesty blend of mayonnaise and Dijon mustard adds a gourmet touch, while a light brush of melted butter ensures a golden, toasty finish. Quick to prepare in just 20 minutes, this crowd-pleasing recipe is perfect for sharing, with each pre-filled section offering a delightful handheld bite. Serve these warm from the oven for a comforting yet elegant snack or meal that’s as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 200 grams Sliced deli turkey
- 150 grams Sliced cheddar cheese
- 4 leaves Leaf lettuce
- 1 large Tomato
- 4 tablespoons Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Butter
- 50 grams Pickles
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the oven to 200°C (400°F).
Slice the baguette crosswise into 1-inch sections, making sure not to cut all the way through the bottom crust. The loaf should remain intact at the base, resembling an accordion.
In a small bowl, mix mayonnaise and Dijon mustard together to create a spread.
Thinly slice the tomato and season the slices with salt and black pepper.
Carefully open each section of the baguette and spread a small amount of the mayonnaise-mustard mixture inside each cut.
Layer a folded slice of deli turkey, a folded slice of cheddar cheese, a tomato slice, a piece of lettuce, and a thinly sliced pickle into each slit of the baguette.
Heat the butter in a small saucepan until melted. Brush the top of the baguette lightly with the melted butter to give it a golden crust.
Wrap the prepared baguette loosely in aluminum foil and bake in the preheated oven for 5 minutes to warm the fillings and lightly toast the bread.
Carefully remove the sandwich from the oven and let it cool for a minute or two before serving.
Cut through the bottom of the baguette to separate the individual sandwich sections, and serve warm or at room temperature.
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 8850 mg | 385% | |
| Total Carbohydrate | 174.8 g | 64% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 26.8 g | ||
| Protein | 100.7 g | 201% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1275 mg | 98% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1288 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
