Absolutely Amazing Fish Batter
Crispy, golden perfection awaits with this recipe for Absolutely Amazing Fish Batter! This light and airy batter combines the perfect blend of all-purpose flour, cornstarch, and a touch of baking powder for irresistible crunch, while seasonings like paprika and garlic powder infuse every bite with subtle flavor. The secret ingredient? Cold sparkling water, which keeps the batter delightfully crisp and airy. Whether you’re frying cod, haddock, or your favorite white fish, this easy fish batter guarantees restaurant-quality results right at home. Pair with tartar sauce, fresh lemon wedges, or a side of fries for an unbeatable seafood feast that’s sure to wow your family and guests. Ready in just 30 minutes, this recipe is perfect for weeknight dinners or weekend indulgences!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.25 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 1 cup cold sparkling water
- 1 egg
- 4 cups vegetable oil (for frying)
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, paprika, and garlic powder until well combined.
Crack the egg into the bowl and pour in the cold sparkling water. Gently whisk until the batter is smooth and free of lumps, but do not overmix. The cold sparkling water helps the batter stay light and crispy.
Pat the fish fillets dry with paper towels to ensure the batter sticks well. Lightly coat each fillet with a dusting of flour before dipping it into the batter.
Pour the vegetable oil into a deep pan or pot to about 2-3 inches deep and heat to 350°F (175°C). Use a thermometer to maintain the temperature for optimal frying.
Dip each fish fillet into the batter, allowing any excess batter to drip off. Carefully lower the fillet into the hot oil.
Fry the fish in batches, ensuring not to overcrowd the pan, for 3-5 minutes on each side or until golden brown and crispy.
Remove the fish from the oil with a slotted spoon and place on a plate lined with paper towels to drain any excess oil.
Serve immediately with your favorite dipping sauces, lemon wedges, or alongside a crisp salad or fries.
Nutrition Facts
Calories |
8649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 954.4 g | 1224% | |
| Saturated Fat | 137.2 g | 686% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2911 mg | 127% | |
| Total Carbohydrate | 96.5 g | 35% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 0.6 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 47 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
