Crispy Deep Fried Cod Fish
Dive into the irresistible crunch and golden perfection of Crispy Deep Fried Cod Fish, a recipe that turns simple cod fillets into a restaurant-quality delight. Featuring a light and airy batter made with cold sparkling water, cornstarch, and a touch of paprika for subtle spice, this dish achieves the ultimate crispiness while keeping the fish flaky and tender inside. Perfectly seasoned and fried to a mouthwatering golden brown, each bite offers a satisfying crunch and melt-in-your-mouth texture. Serve it hot with fresh lemon wedges for a burst of zesty flavor and a sprinkle of parsley for a vibrant finish. Whether it's for a casual weeknight dinner or a seafood feast, this easy-to-follow recipe is sure to impress.
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Recipe Information
Ingredients
- 4 pieces (5-6 oz each) Cod fillets
- 1 cup All-purpose flour
- 0.25 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 cup Cold sparkling water
- 4 cups Vegetable oil (for frying)
- 4 pieces Lemon wedges (for serving)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Pat the cod fillets dry with paper towels and season lightly with a pinch of salt. Set them aside.
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, garlic powder, and paprika.
Slowly whisk in the cold sparkling water into the dry ingredients until the batter is smooth. The batter should have a slightly thick consistency but still be pourable. Set the batter aside.
Heat the vegetable oil in a large, deep skillet or fryer to 350°F (175°C). Use a thermometer to monitor the oil temperature for best results.
Dredge each cod fillet lightly in a small amount of flour (this helps the batter stick better), then dip it into the batter, ensuring it is well-coated.
Carefully lower the battered fillets into the hot oil, one at a time. Fry in batches to avoid overcrowding the skillet or fryer.
Fry each fillet for about 4-5 minutes, turning occasionally until golden brown and crispy. The internal temperature of the fish should reach 145°F (63°C).
Transfer the fried cod fillets to a plate lined with paper towels to drain excess oil.
Repeat the frying process for the remaining fillets. Allow the oil to return to 350°F (175°C) between batches.
Serve the crispy cod fillets immediately with lemon wedges and garnish with fresh parsley if desired. Enjoy while hot and crunchy!
Nutrition Facts
Calories |
9195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 952.3 g | 1221% | |
| Saturated Fat | 136.0 g | 680% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 3184 mg | 138% | |
| Total Carbohydrate | 116.1 g | 42% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 3.4 g | ||
| Protein | 135.9 g | 272% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 163 mg | 13% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3142 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
