Abm Perfect Pizza Dough
Achieve pizza perfection at home with the "ABM Perfect Pizza Dough" recipe—a foolproof way to create pizzeria-quality dough in the comfort of your kitchen. Crafted with simple pantry staples like all-purpose flour, olive oil, and active dry yeast, this recipe eliminates the guesswork by using a bread machine to mix and proof the dough to perfection with minimal effort. In just 5 minutes of prep, the dough is ready for the machine to transform it into a smooth, elastic base, perfect for thick or thin crust pizzas. Once ready, you can easily roll it out and customize it with your favorite sauces, cheeses, and toppings. Ideal for family pizza nights or entertaining guests, this homemade dough bakes up golden and crisp at 475°F in just 10-12 minutes. Elevate your homemade pizza game with this versatile, easy-to-make dough recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to the pan of your bread machine in the following order: warm water, olive oil, salt, sugar, all-purpose flour, and finally, active dry yeast. Ensure that the yeast does not come into direct contact with the salt.
Set your bread machine to the 'Dough' cycle and press start. This cycle typically takes 90 minutes to 2 hours, depending on your specific machine.
Once the dough cycle is complete, remove the dough from the bread machine pan and place it onto a floured surface.
Knead the dough gently for 1-2 minutes to bring it together, then cover it with a clean kitchen towel and let it rest for 10 minutes.
Roll out the dough to your desired thickness and shape for your pizza.
Top the dough with your favorite pizza sauce, cheese, and toppings.
Finally, bake your pizza at 475°F (245°C) for 10-12 minutes, or until the crust is golden brown and the cheese has melted.
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 281.6 g | 102% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 5.0 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
