Yeasted Olive Oil Pastry
Elevate your baking game with this Yeasted Olive Oil Pastry, a tender and versatile dough infused with the richness of extra virgin olive oil and the subtle complexity of active dry yeast. Perfect for both sweet and savory dishes, this Mediterranean-inspired pastry is easy to prepare and requires just a handful of pantry staples like all-purpose flour, egg yolk, and a touch of sugar. The warm water and yeast combination ensures a beautifully airy and elastic dough, while the olive oil adds a hint of luxurious flavor and a delightfully flaky texture. Ideal for crafting tarts, empanadas, or rustic galettes, this dough is a must-have in your recipe arsenal. Plus, it can be made ahead and refrigerated or frozen, making it as convenient as it is delicious. Whether you’re creating a stunning dessert or a savory masterpiece, this olive oil pastry will bring sophistication and simplicity to your kitchen creations!
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 1 teaspoon Active dry yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 180 milliliters Warm water
- 60 milliliters Extra virgin olive oil
- 1 large Egg yolk
Instructions
In a small bowl, mix the warm water and granulated sugar until the sugar dissolves. Sprinkle the active dry yeast over the surface and let it sit for 5-10 minutes, or until foamy.
In a large mixing bowl, combine the all-purpose flour and salt.
Once the yeast mixture is foamy, add it to the flour along with the olive oil and the egg yolk.
Mix the ingredients together with a wooden spoon or your hands until a shaggy dough forms.
Transfer the dough onto a floured work surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Once risen, punch down the dough to release the air. It is now ready to be rolled out or shaped for your desired recipe such as tarts, empanadas, or galettes.
If not using immediately, the dough can be refrigerated for up to 24 hours or frozen for later use.
Nutrition Facts
Calories |
1652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 2375 mg | 103% | |
| Total Carbohydrate | 235.0 g | 85% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 5.4 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
