Abc Sandwich
Elevate your sandwich game with the irresistible Abc Sandwich, a bold and flavorful combination of creamy avocado, crispy bacon, and gooey melted cheddar cheese. Perfect for breakfast, lunch, or a snack, this easy-to-make sandwich comes together in just 20 minutes, delivering gourmet results with minimal effort. Each bite bursts with the richness of buttery toasted bread, the smoky crunch of bacon, and the smooth, seasoned mash of fresh avocado—all layered between perfectly melted cheese. Ideal for busy weekdays or indulgent weekends, this crowd-pleasing recipe is a testament to simplicity done right. Enjoy it as is, or pair it with a side of soup or salad for a complete and satisfying meal.
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Recipe Information
Ingredients
- 1 large Avocado
- 4 slices Bacon
- 4 slices Cheddar cheese
- 4 slices Bread
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Cook the bacon in a pan over medium heat until crispy, about 5-7 minutes. Remove from the pan and place on a paper towel to drain excess grease.
While the bacon is cooking, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth, and season with salt and black pepper.
Butter one side of each bread slice. For each sandwich, place one bread slice buttered side down onto a hot skillet or griddle.
Layer one slice of cheddar cheese onto the bread in the skillet, followed by half of the mashed avocado, two slices of cooked bacon, and another slice of cheddar cheese.
Top the sandwich with the second slice of bread, buttered side up. Cook for 2-3 minutes on medium heat until the bottom slice is golden and the cheese begins to melt.
Carefully flip the sandwich over and cook for another 2-3 minutes until the other side is golden brown and the cheese is fully melted.
Remove the sandwich from the pan, let it rest for 1 minute, then slice in half and serve warm. Repeat for the second sandwich.
Nutrition Facts
Calories |
1448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.8 g | 124% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 2742 mg | 119% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 7.9 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 672 mg | 52% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1786 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
