Corn and Bacon Bake
Indulge in the ultimate comfort food with this irresistible Corn and Bacon Bake—where smoky, crispy bacon meets sweet, tender corn in a creamy, cheesy casserole that’s perfect for any occasion. This easy-to-make dish starts with a velvety cheddar and cream cheese sauce, infused with savory spices like smoked paprika for an optional smoky kick. Topped with crunchy panko breadcrumbs and a sprinkle of reserved bacon for extra texture, it’s baked to golden perfection in just 30 minutes. Whether served as a hearty side for family dinners, a crowd-pleasing potluck favorite, or even as a show-stopping holiday dish, this recipe will have everyone coming back for seconds. With only 20 minutes of prep time and a short list of pantry staples, this sweet and savory casserole is as convenient as it is delicious.
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Recipe Information
Ingredients
- 6 slices bacon
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon smoked paprika (optional)
- 3 cups frozen corn (or canned, drained)
- 2 tablespoons green onions, chopped
- 0.5 cup panko bread crumbs
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch (or similar) baking dish.
In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to cool, then crumble it into small pieces.
In the same skillet, melt the unsalted butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes, stirring constantly, until the mixture is lightly golden.
Gradually whisk in the milk, making sure there are no lumps, and cook until the mixture thickens, about 2-3 minutes.
Remove the skillet from heat and stir in the shredded cheddar cheese, cream cheese, salt, black pepper, and smoked paprika (if using). Mix until the cheeses are fully melted and the sauce is smooth and creamy.
Fold in the frozen or drained canned corn, crumbled bacon (reserve some for topping), and chopped green onions. Mix well to combine.
Pour the mixture into the prepared baking dish and spread it evenly.
In a small bowl, mix the panko bread crumbs with a drizzle of olive oil or melted butter, then sprinkle it over the top of the casserole.
Sprinkle the reserved bacon pieces on top of the breadcrumbs for extra crunch and flavor.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
Allow the dish to cool for 5 minutes before serving. Garnish with additional green onions if desired.
Nutrition Facts
Calories |
2292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.1 g | 177% | |
| Saturated Fat | 75.5 g | 378% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 5041 mg | 219% | |
| Total Carbohydrate | 194.4 g | 71% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 59.8 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1517 mg | 117% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2689 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
