The Jeffersons Egg Special
Elevate your breakfast game with The Jeffersons Egg Special, a luxurious scramble brimming with fresh, flavorful ingredients and gourmet flair. This easy-to-make dish combines creamy scrambled eggs whisked with whole milk, sautéed bell peppers, tender baby spinach, and sharp cheddar cheese, all cooked to perfection. Crispy smoked bacon and buttery brioche toast round out the meal, creating a decadent yet approachable brunch experience. Ready in just 25 minutes, this two-serving recipe is perfect for a cozy weekend treat or an elevated weekday breakfast. Garnished with fresh green onions, this savory masterpiece delivers a satisfying blend of textures and bold flavors. Ideal for egg lovers and brunch enthusiasts alike!
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Recipe Information
Ingredients
- 6 large eggs
- 2 tablespoons whole milk
- 3 tablespoons unsalted butter
- 4 slices smoked bacon
- 1 small red bell pepper
- 1 cup baby spinach
- 2 stalks green onions
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 slices brioche bread
- 0.5 cup cheddar cheese
Instructions
1. Crack the eggs into a medium bowl and whisk them together with whole milk, salt, and pepper. Set aside.
2. Dice the red bell pepper and green onions into small pieces. Keep them separate as they will be added at different stages.
3. Heat a large non-stick skillet over medium heat. Add the smoked bacon slices and cook until crispy, about 4-5 minutes per side. Remove the bacon, place it on a plate lined with paper towels, and set aside.
4. Discard excess bacon grease, leaving about 1 teaspoon in the skillet. Add 1 tablespoon of butter and let it melt. Sauté the bell pepper until softened, approximately 3-4 minutes.
5. Add the baby spinach to the skillet and cook until just wilted, about 2 minutes. Transfer the vegetables to a plate and set aside.
6. In the same skillet, lower the heat to medium-low. Add 2 tablespoons of butter and pour in the whisked eggs. Gently stir with a spatula to create soft, creamy scrambled eggs. Cook for 3-4 minutes, stirring occasionally for even cooking.
7. When the eggs are nearly set, fold in the sautéed vegetables, green onions, and shredded cheddar cheese. Continue cooking for 1-2 minutes until the cheese is melted.
8. While the eggs are cooking, toast the brioche slices in a toaster or on a grill pan until golden brown. Spread a thin layer of butter on each slice while warm.
9. To plate, divide the scrambled egg mixture evenly between two plates. Serve with two slices of crispy bacon and a slice of warm, buttery brioche on the side.
10. Garnish with additional green onions or a sprinkle of black pepper, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.4 g | 148% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1382 mg | 461% | |
| Sodium | 3392 mg | 147% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 10.1 g | ||
| Protein | 80.9 g | 162% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 549 mg | 42% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1274 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
