Mushrooms on the Side
Transform your side dishes with this quick and easy recipe for "Mushrooms on the Side," a flavorful medley of caramelized button or cremini mushrooms infused with the earthy aromas of garlic and thyme. Sautéed to golden perfection in a luscious blend of olive oil and butter, these tender mushrooms are elevated with a splash of zesty lemon juice and a sprinkle of fresh parsley for a vibrant finish. Ready in just 25 minutes, this versatile side dish pairs beautifully with roasted meats, creamy pastas, or hearty grains, making it a perfect addition to any meal. With its rich, savory flavors and light, citrusy brightness, these mushrooms will quickly become your go-to recipe for a crowd-pleasing side.
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Recipe Information
Ingredients
- 400 grams Button mushrooms (or cremini mushrooms)
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 Garlic cloves, minced
- 2 sprigs Fresh thyme (or 1 teaspoon dried thyme)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 teaspoon Lemon juice
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Clean the mushrooms by wiping them with a damp paper towel or brushing off any dirt. Trim the stems if necessary, and slice the mushrooms into even-sized pieces or quarters depending on their size.
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely and the mixture to become slightly frothy.
Add the mushrooms to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to allow one side to brown properly.
Stir the mushrooms gently and cook for another 3-4 minutes, allowing them to release their moisture and begin caramelizing.
Reduce the heat to medium-low and add the minced garlic and thyme sprigs. Stir continuously for 1-2 minutes until the garlic becomes fragrant, being careful not to burn it.
Season the mushrooms with salt and freshly ground black pepper. Stir well to ensure even seasoning.
Drizzle the lemon juice over the cooked mushrooms and remove the skillet from the heat. Mix gently to combine.
Transfer the mushrooms to a serving dish, discarding the thyme sprigs. Garnish with freshly chopped parsley if desired. Serve warm.
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.2 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
