A Touch of Curry Vegetable Dip
Elevate your snacking game with "A Touch of Curry Vegetable Dip," a creamy, flavor-packed dip that brings a delightful twist to your veggie platter. Made with a rich base of plain Greek yogurt and mayonnaise, this recipe combines warm curry powder, aromatic cumin, and a touch of honey for the perfect balance of spice and sweetness. Fresh bursts of lemon juice, green onion, and cilantro brighten the dip, while an optional hint of cayenne adds a tantalizing kick. Ready in just 10 minutes, this versatile dip pairs beautifully with crisp vegetables, crackers, or pita chips, making it an effortless crowd-pleaser for parties, potlucks, or everyday snacking. Refrigerate to let the flavors meld, and get ready to wow your taste buds with this easy, curry-inspired treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Plain Greek yogurt
- 0.5 cups Mayonnaise
- 1 tablespoons Curry powder
- 0.5 teaspoons Ground cumin
- 1 teaspoons Honey
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 1 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Green onion (finely chopped)
- 1 tablespoons Cilantro (finely chopped)
- 0.25 teaspoons Optional: cayenne pepper (for extra heat)
Instructions
In a medium-sized mixing bowl, combine the plain Greek yogurt and mayonnaise. Stir until the mixture is smooth and well blended.
Add the curry powder, ground cumin, honey, garlic powder, salt, and lemon juice to the yogurt mixture. Mix thoroughly to ensure the spices and seasonings are evenly distributed.
Fold in the chopped green onion and cilantro, stirring gently to incorporate them into the dip.
If you'd like an extra kick, add a pinch of cayenne pepper and mix well.
Transfer the dip to a serving bowl and cover it tightly with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dip a quick stir and taste. Adjust seasoning if necessary, adding a pinch of salt or an extra squeeze of lemon juice.
Serve chilled with an assortment of fresh vegetables, crackers, or pita chips. Enjoy!
Nutrition Facts
Calories |
305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 2169 mg | 94% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 19.3 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 440 mg | 34% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
