Madras Marinade
Elevate your culinary creations with this vibrant and versatile Madras Marinade! Bursting with bold, aromatic spices like Madras curry powder, turmeric, and cumin, this yogurt-based marinade is the perfect balance of creamy, tangy, and slightly spicy. Fresh ginger, minced garlic, and a hint of ground cinnamon infuse every bite with a rich depth of flavor, while a sprinkle of chopped cilantro adds a refreshing, herby finish. Ideal for chicken, fish, tofu, or your favorite protein, this marinade is as adaptable as it is delicious. Quick to prepare in just 15 minutes, it's an effortless way to bring authentic Indian-inspired flavors to your table. Whether you're grilling, roasting, or pan-frying, this marinade guarantees tender, flavorful results every time.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons Lemon juice
- 4 pieces Garlic cloves (minced)
- 1 tablespoon Fresh ginger (grated)
- 2 tablespoons Madras curry powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Ground cumin
- 0.5 teaspoons Cayenne pepper (optional for heat)
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
- 2 tablespoons Fresh cilantro (chopped)
- 2 tablespoons Water (if needed to adjust consistency)
Instructions
In a medium mixing bowl, combine the Greek yogurt and lemon juice. Whisk until smooth.
Stir in the minced garlic and grated ginger until well incorporated.
Add the Madras curry powder, turmeric, ground cumin, cayenne pepper (if using), ground cinnamon, and salt. Mix thoroughly to combine the spices evenly throughout the marinade.
Drizzle the vegetable oil into the mixture and stir to create a silky, smooth texture.
Fold in the chopped cilantro for a fresh, herby flavor.
If the marinade is too thick, add water one tablespoon at a time to reach your desired consistency. It should be thick enough to coat but not too runny.
Use the marinade immediately by coating your choice of protein (chicken, fish, tofu, etc.) evenly on all sides, or store it in the refrigerator in an airtight container for up to 48 hours.
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 512 mg | 22% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.8 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
