A Little Different Macaroni Salad
Elevate your classic pasta salad game with "A Little Different Macaroni Salad," a fresh twist on the timeless favorite. This creamy, flavor-packed side dish combines tender elbow macaroni with a tangy, slightly sweet dressing made from mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard. Crunchy celery, vibrant red bell pepper, and sharp cheddar cheese cubes add satisfying texture, while the addition of hard-boiled eggs and a sprinkle of fresh parsley take it to the next level of hearty deliciousness. Perfectly balanced with a touch of sweetness and zing, this macaroni salad is sure to impress at your next picnic, BBQ, or potluck. Ready in just 25 minutes, it’s a quick, crowd-pleasing recipe that’s served best chilled for ultimate flavor.
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 cup celery, diced
- 0.5 cup red bell pepper, diced
- 0.25 cup red onion, finely chopped
- 0.5 cup sharp cheddar cheese, cubed
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 hard-boiled eggs, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse in cold water to cool the pasta completely. Set aside.
In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard until smooth and well combined.
Add the cooked macaroni to the bowl with the dressing and gently toss to coat.
Fold in the diced celery, red bell pepper, red onion, cheddar cheese, and chopped parsley.
Season with salt and black pepper, adjusting to taste.
Finally, gently stir in the chopped hard-boiled eggs, being careful not to break them apart too much.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve cold and enjoy your 'A Little Different Macaroni Salad'.
Nutrition Facts
Calories |
2990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.5 g | 254% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 1466 mg | 64% | |
| Total Carbohydrate | 239.8 g | 87% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 36.7 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 609 mg | 47% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
